Page 1 of 2

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR049  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  THE WORLD FAMOUS DOGHOUSE OF BRADLEY INC Address  228 W BROADWAY
Owner or Operator   NICHOLE RANDLES City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
X
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   chlorine <50 ppm                   Dishwasher Temperature   °F or label
Food Temperatures:   pizzas -8
 
General Comments
Observed storage of food items ie. ketsup mustard pickles and signs offering sliders and sandwiches at this facility. This facility is considered a low facility which means that only pizzas and prepackaged foods can be served not sandwiches or anything potentially hazardous such as sliders and other sandwiches. If this facility is cooking these items then the risk category of this facility will go up and I am not sure there is proper equipment and space available for this to happen.
A follow up will occur in 30 days for violations #20, #35 and to see if there is still evidence of cooking that this facility is not allowed to be doing.
HACCP: Discussed proper sanitizing concentrations 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/09/2007 Time In  2:30 PM Time Out  3:20 PM Sanitation Score  80 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  80  
 
Page 2 of 2

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR049  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  THE WORLD FAMOUS DOGHOUSE OF BRADLEY INC Address  228 W BROADWAY
Owner or Operator   NICHOLE RANDLES City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*20  Observed the sanitizer solution to be too weak at the following location(s) *Provide for the sanitizer solution to be mixed to the appropriate level for the type of sanitizer being used (760.720) 30 Days
*31  Observed dog bowls to be stored in the hand sink *The hand sink is for hand washing only no dumping or storage of bowls cups etc shall be done (760.1050) 30 Days
*35  Observed evidence of dogs to be let into this facility ie: dog bowls, treats and dog food *No animals (except fish and service animals) are allowed in food service establishments (760.1490) 30 Days
8  Observed pop and beer to be stored on ground *Please store all food and beverage items up off of the floor (760.140) Next Inspection
15  Observed shelves in back and inside of cabinet @ the bar to be in need of sealing *please seal raw wood with paint or polyurethane (750.650) Next Inspection
22  Observed inside of the microwave to be in need of cleaning *Please clean (760.700) Next Inspection
23  Observed shelves in office inside bar cabinets shelves in storage room and shelves in room behind walk in to be in need of cleaning *Please clean (760.700) Next Inspection
36  Observed floors in bar area esp. under sinks to be in need of cleaning *Please clean (760.1310) Next Inspection
42  Observed back rooms to be cluttered and full of used or unused equipment *Please clean and organize (760.1440) Next Inspection
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/09/2007 Time In  2:30 PM Time Out  3:20 PM Sanitation Score  80 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  80